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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” min_height=”184px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#eaeaea” custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n
Owners Chambli Stuber and Emily Lamar grew along side The Purple Onion over the years, in beautiful downtown Saluda. There, they learned about the importance of community, flavor, and hospitality. They purchased The Purple Onion in 2020 and despite all odds, the restaurant — with the help of an amazing staff — thrived. When the going got tough, though they would gather with friends for tacos and margaritas. The idea of a taco shop began to form and when opportunity presented itself, they couldn’t say “no.” Carrying on The Purple Onion’s tradition, The SPOT, owners, and staff invite you to join us for Tacos & Margaritas!<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Chambli” use_icon=”on” icon_placement=”left” image_icon_width=”80px” image_icon_width_tablet=”80px” image_icon_width_phone=”50px” image_icon_width_last_edited=”on|phone” _builder_version=”4.16″ header_level=”h3″ header_text_color=”#eaeaea” header_font_size=”35px” header_line_height=”1.4em” body_text_color=”#cecece” body_line_height=”1.9em” background_layout=”dark” max_width=”655px” custom_padding=”30px|30px|30px|30px|true|true” animation=”off” link_option_url=”#” border_width_all=”1px” border_color_all=”#cecece” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_color=”rgba(0,0,0,0.11)” image_max_width=”80px” image_max_width_tablet=”” image_max_width_phone=”50px” image_max_width_last_edited=”on|phone” locked=”off” global_colors_info=”{}” box_shadow_blur__hover=”60px” box_shadow_blur__hover_enabled=”on”]<\/p>\n OWNER\/EXECUTIVE CHEF <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Emily” use_icon=”on” icon_placement=”left” image_icon_width=”80px” image_icon_width_tablet=”80px” image_icon_width_phone=”50px” image_icon_width_last_edited=”on|phone” _builder_version=”4.16″ header_level=”h3″ header_text_color=”#eaeaea” header_font_size=”35px” header_line_height=”1.4em” body_text_color=”#cecece” body_line_height=”1.9em” background_layout=”dark” max_width=”655px” custom_padding=”30px|30px|30px|30px|true|true” animation=”off” link_option_url=”#” border_width_all=”1px” border_color_all=”#cecece” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_color=”rgba(0,0,0,0.11)” image_max_width=”80px” image_max_width_tablet=”” image_max_width_phone=”50px” image_max_width_last_edited=”on|phone” locked=”off” global_colors_info=”{}” box_shadow_blur__hover=”60px” box_shadow_blur__hover_enabled=”on”]<\/p>\n OWNER\/OPERATIONS MANAGER <\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" A little about us…Owners Chambli Stuber and Emily Lamar grew along side The Purple Onion over the years, in beautiful downtown Saluda. There, they learned about the importance of community, flavor, and hospitality. They purchased The Purple Onion in 2020 and despite all odds, the restaurant — with the help of an amazing staff — […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-147","page","type-page","status-publish","hentry"],"yoast_head":"\n
<\/b>More info coming soon…<\/span><\/p>\n
<\/b>More info coming soon…<\/span><\/p>\n